Especially the regions of Laconia and Messenia.
As one of the finest table olive varieties.
• Fruity, slightly tangy, with mild bitterness and a characteristic wine-like finish
• Balanced saltiness after natural brining
• Distinct, complex flavor that develops during traditional curing processes
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Vigorous, medium-sized trees with broad, silvery-green leaves
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Thrives in Mediterranean climates — hot, dry summers and mild winters.
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Typically late autumn to early winter (October to December).
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Moderate to high, though the tree is sensitive to frost and requires well-drained soil
For exceptional table olives with consistent size, texture, and flavor.
In international markets for premium table olives.
For its combination of rich taste, firm flesh, and attractive appearance.
