Cold-pressed from ripe olives for a smooth, balanced flavor. Its golden-yellow tone reflects both the ripeness of the fruit and the softness of its flavor.
Known in Greece as “Agourelaio” — harvested early for a bold, peppery taste. Characterized by its cloudy green color, it captures the vibrant freshness of unripe olives — a premium choice for the discerning palate.
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Ensuring maximum purity and nutritional content
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With fruity, grassy notes
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Known for supporting heart health and reducing inflammation
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Promoting a healthy lifestyle
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Dipping, finishing dishes, or light sautéing
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Honoring generations of traditional farming
